Name: Sheet Pan Breakfast Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large flour tortillas; 8 large eggs; 8 oz cooked bacon or sausage; 1 cup diced bell peppers (mix of red and green); 1 cup shredded cheddar cheese; 1 small onion, diced; Salt and pepper to taste

Print Recipe

It’s a glorious morning, the sun is shining, and your stomach is grumbling louder than a rock concert. You stroll into the kitchen, and there they are: sheet pan breakfast burritos, waiting to be devoured. Picture fluffy scrambled eggs, crispy bacon bits, bell peppers bursting with sweetness, and gooey melted cheese all wrapped up in a warm tortilla. It’s a symphony of flavors that’s practically begging you to take a bite!

Now, let me take you back to a lazy Sunday morning at my cousin’s house. The smell of breakfast wafting through the air was so intoxicating that I thought I might start floating like a cartoon character toward the source. As we gathered around the table, these magnificent sheet pan breakfast burritos made their grand entrance, and I knew that this would become a cherished family favorite. Let’s dive into this recipe that’s perfect for brunches, meal prep, or any day when you want to impress without breaking a sweat.

Why You'll Love This sheet pan breakfast burritos

This incredible sheet pan breakfast burritos transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious sheet pan breakfast burritos:

Large Flour Tortillas: Choose soft tortillas that can hold all those scrumptious fillings without tearing apart.
Eggs: About 6-8 eggs will give you that fluffy texture; feel free to go wild with them!
Bacon or Sausage: Use about 8 ounces of your favorite meat; crispy bacon adds a delightful crunch to each bite.
Bell Peppers: A mix of red and green peppers adds color and flavor; chop them finely for even cooking.
Shredded Cheese: Cheddar or Monterey Jack works great; who doesn’t love ooey-gooey cheese?
Onion: One small onion gives depth and sweetness; sauté it until translucent for the best flavor.
Salt and Pepper: Essential seasonings to elevate all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious sheet pan breakfast burritos:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab a large baking sheet and spray it with some nonstick cooking spray.

Step 2: Cook the Meat

In a skillet over medium heat, cook your bacon or sausage until crispy. Remove from heat and let it cool slightly before chopping into small pieces.

Step 3: Sauté Your Veggies

In the same skillet (because we love one-pan magic), add diced onions and bell peppers. Sauté until soft and tender—about five minutes should do it!

Step 4: Scramble Those Eggs

In a large bowl, crack open those eggs and whisk them together with salt and pepper. Pour them into the skillet over medium heat and scramble until just set.

Step 5: Assemble Your Burritos

Take your tortillas and lay them flat on the baking sheet. Spoon some scrambled egg mixture onto each tortilla along with chopped meat, sautéed veggies, and shredded cheese.

Step 6: Roll & Bake

Roll each tortilla tightly like a little present! Pop them in the preheated oven for about 15-20 minutes until they’re golden brown and heated through.

Transfer to plates and drizzle with salsa or hot sauce for the perfect finishing touch.

And there you have it—your very own batch of heavenly sheet pan breakfast burritos! These beauties are not only easy to make but also pack an explosion of flavors that will make every bite worth savoring. Plus, they’re perfect for sharing (or not—no judgment here). Enjoy!

You Must Know About sheet pan breakfast burritos

This showstopping sheet pan breakfast burritos delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you chop the ingredients. Cook any proteins first, then sauté vegetables. Finally, assemble everything in a tortilla before arranging them on a pan for baking. This sequence ensures maximum flavor and efficiency.

Flavor Your Way

Feel free to swap out ingredients like beans for lentils or use different cheeses. Experiment with spices such as cumin or smoked paprika to enhance flavor. Don’t forget to add fresh herbs for a pop of freshness.

Storing & Reheating

Store leftover sheet pan breakfast burritos in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or until heated through.

Chef's Helpful Tips for sheet pan breakfast burritos

This professional-quality sheet pan breakfast burritos relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these sheet pan breakfast burritos for a brunch party. My friends devoured them in minutes, and one even declared it was better than their favorite local café!

FAQs

What are sheet pan breakfast burritos?

Sheet pan breakfast burritos are a convenient and delicious way to prepare breakfast for a crowd. They consist of scrambled eggs, cheese, and various fillings like sausage or vegetables, all rolled in tortillas. The unique aspect of this recipe is that everything cooks on one sheet pan in the oven, making cleanup a breeze. The result is a hearty, flavorful breakfast option that can be easily customized to suit different tastes and dietary preferences. Ideal for busy mornings or meal prep, these burritos can be enjoyed fresh or frozen for later.

How do you make sheet pan breakfast burritos?

To make sheet pan breakfast burritos, start by preheating your oven and preparing your ingredients. Whisk eggs in a bowl and season them with salt and pepper. Spread the mixture onto a greased sheet pan and bake until set. Afterward, layer the cooked eggs on tortillas with your choice of fillings like cheese, beans, or meat. Roll them up tightly and place them back on the sheet pan. Bake again until the tortillas are golden brown. Serve warm, or let them cool before freezing for easy breakfasts later.

Can I customize my sheet pan breakfast burritos?

Absolutely! One of the best features of sheet pan breakfast burritos is their versatility. You can customize them based on your preferences or what you have on hand. Consider adding diced bell peppers, onions, spinach, or even leftover roasted vegetables for extra flavor and nutrition. If you prefer a vegetarian option, skip the meat and load up on cheese and veggies instead. The possibilities are endless! Feel free to experiment with different spices or sauces to create your perfect breakfast.

How do I store leftover sheet pan breakfast burritos?

Storing leftover sheet pan breakfast burritos is simple. Allow them to cool completely before wrapping each burrito individually in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag and store them in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to enjoy one, simply reheat it in the microwave or oven until warmed through. This makes it easy to have a quick breakfast ready whenever you need it!

Conclusion

In summary, sheet pan breakfast burritos offer a delicious and efficient way to enjoy a hearty morning meal without much hassle. With their versatility and ease of preparation, they cater to various tastes and dietary needs. Whether you’re making them for a large gathering or just for yourself during meal prep, these burritos are sure to satisfy your cravings. Don’t hesitate to customize your ingredients for an even more tailored experience! Enjoying these delightful treats will make every morning feel special.