Description
Indulge in the ultimate morning delight with these Sheet Pan Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon, colorful bell peppers, and melty cheese, all wrapped in warm tortillas, this dish is perfect for brunches or meal prep. With minimal cleanup thanks to the one-pan cooking method, you can whip up a crowd-pleasing breakfast that’s as easy to make as it is delicious. Enjoy them fresh or freeze leftovers for quick breakfasts on busy mornings!
Ingredients
Scale
- 6 large flour tortillas
- 8 large eggs
- 8 oz cooked bacon or sausage
- 1 cup diced bell peppers (mix of red and green)
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Cook bacon or sausage in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.
- In the same skillet, sauté onion and bell peppers until softened, about 5 minutes.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet and scramble until just set.
- Lay tortillas on the baking sheet and fill each with scrambled egg mixture, meat, sautéed veggies, and cheese.
- Roll tortillas tightly and bake in preheated oven for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg