DINNER

Sheet Pan Shrimp Scampi

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Imagine the aroma of garlic sizzling in a pan, mingling with plump shrimp and tender pasta, all while you lounge on your couch in your pajamas. Sounds divine, right? Well, let me introduce you to the culinary extravaganza that is Sheet Pan Shrimp Scampi! This dish brings together succulent shrimp bathed in a buttery, garlicky sauce that practically begs you to dive in. Perfect for a weeknight dinner or an impromptu gathering with friends, it’s both easy to make and hard to resist.

Think of this as your new go-to recipe when you want something that feels fancy but doesn’t require a Michelin star chef. Picture this: you pull out a gorgeous sheet pan from your oven, steam wafting up, and everyone gasps at the sight of the vibrant colors and mouthwatering aromas. It’s like bringing a restaurant experience right into your home—minus the awkward small talk with strangers at nearby tables!

Why You'll Love This Sheet Pan Shrimp Scampi

  • This incredible Sheet Pan Shrimp Scampi transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Sheet Pan Shrimp Scampi ingredients

Here’s what you’ll need to make this delicious Sheet Pan Shrimp Scampi:

  • Large Shrimp: Use peeled and deveined shrimp for quick cooking and maximum flavor; fresh or frozen will work.
  • Garlic: Fresh garlic cloves are essential for that rich flavor; don’t even think about using powder here.
  • Butter: A generous amount of unsalted butter is key to achieving that luscious sauce.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled just won’t cut it!
  • Parsley: Chopped fresh parsley adds color and freshness; it’s like nature’s confetti!

For the Pasta:

  • Spaghetti or Linguine: Choose your favorite pasta; it’ll soak up all those delightful sauces beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sheet Pan Shrimp Scampi:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures an even cook across all ingredients once they hit the pan.

Step 2: Prepare Your Ingredients

In a large bowl, combine shrimp, minced garlic, melted butter, lemon juice, salt, pepper, and chopped parsley. Toss well until everything is coated in that heavenly mixture.

Step 3: Arrange on the Sheet Pan

Spread the shrimp mixture evenly on a baking sheet lined with parchment paper. Make sure not to overcrowd them; give each shrimp some breathing room!

Step 4: Bake It Up

Pop the sheet pan into your preheated oven for about 10-12 minutes or until the shrimp turn pink and opaque. Your kitchen will smell like a five-star restaurant!

Step 5: Cook Your Pasta

While the shrimp bake away, cook your pasta according to package instructions until al dente. Drain and set aside.

Step 6: Combine & Serve

Once the shrimp are done baking, toss them gently with your cooked pasta right on the sheet pan. Serve immediately with extra parsley on top for that Instagram-worthy finish—and don’t forget to squeeze some fresh lemon over everything!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’ve got yourself a spectacular meal that not only tastes amazing but also looks stunning! So go ahead and dig in—your taste buds will thank you!

Sheet Pan Shrimp Scampi

You Must Know About Sheet Pan Shrimp Scampi

  • This showstopping Sheet Pan Shrimp Scampi delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To nail the cooking process for Sheet Pan Shrimp Scampi, start by preheating your oven and preparing your ingredients. Sear the shrimp first on high heat; then toss in the pasta and sauce to ensure everything melds beautifully without overcooking.

Flavor Your Way

Feel free to customize your Sheet Pan Shrimp Scampi! Swap out shrimp for scallops or chicken if desired, add a splash of white wine for extra depth, or sprinkle some red pepper flakes for a spicy kick.

Storing & Reheating

Store leftover Sheet Pan Shrimp Scampi in an airtight container in the fridge for up to three days. To reheat, simply place it in a preheated oven at 350°F until warmed through, ensuring the shrimp stays tender.

Chef's Helpful Tips for Sheet Pan Shrimp Scampi

  • This professional-quality Sheet Pan Shrimp Scampi relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Sheet Pan Shrimp Scampi, my friends couldn’t stop raving about it! They even declared it “the best meal ever”—and trust me, they’ve had plenty of my culinary experiments!

Sheet Pan Shrimp Scampi

FAQs

What is Sheet Pan Shrimp Scampi?

Sheet Pan Shrimp Scampi is a delightful dish that combines succulent shrimp with a medley of vegetables, all roasted together on one pan. This recipe is inspired by the classic Italian shrimp scampi, featuring garlic, butter, and lemon flavors. The beauty of this dish lies in its simplicity and ease of preparation, making it perfect for busy weeknights or entertaining guests. With just a few ingredients and minimal cleanup, you can enjoy an elegant meal that bursts with flavor.

How long does it take to prepare Sheet Pan Shrimp Scampi?

Preparation time for Sheet Pan Shrimp Scampi is quite short. Typically, it takes about 10 minutes to prepare the ingredients, such as peeling shrimp and chopping vegetables. Once everything is ready, you’ll bake the dish in the oven for around 15 to 20 minutes. In total, you can expect to have this delicious meal on the table in about 30 minutes. It’s an ideal choice for anyone looking to whip up something tasty without spending hours in the kitchen.

Can I customize my Sheet Pan Shrimp Scampi?

Absolutely! One of the great features of Sheet Pan Shrimp Scampi is its versatility. You can easily customize the recipe by adding your favorite vegetables like asparagus or bell peppers. Additionally, feel free to adjust the seasoning according to your taste preferences. If you prefer a bit more heat, consider adding red pepper flakes or a splash of white wine for extra depth of flavor. This dish allows you to experiment while still maintaining its essential appeal.

What sides pair well with Sheet Pan Shrimp Scampi?

When serving Sheet Pan Shrimp Scampi, consider pairing it with light and refreshing sides. A simple green salad with lemon vinaigrette complements the flavors beautifully. You might also serve it alongside crusty bread or garlic bread to soak up any remaining sauce. For a heartier option, consider serving over pasta or quinoa for a filling meal that resonates with Italian cuisine’s charm while keeping things fresh and vibrant.

Conclusion

In summary, Sheet Pan Shrimp Scampi is a quick and flavorful dish that combines shrimp and vegetables in an easy one-pan format. It offers flexibility in terms of customization and pairs well with various sides to enhance your dining experience. Ideal for busy weeknights or special occasions alike, this recipe ensures minimal cleanup while delivering maximum taste. Enjoy creating this delightful meal that will impress family and friends!

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Sheet Pan Shrimp Scampi


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  • Author: Marc Silverton
  • Total Time: 22 minutes
  • Yield: Serves 4

Description

Sheet Pan Shrimp Scampi is a quick and delicious one-pan meal that effortlessly combines succulent shrimp, al dente pasta, and a zesty garlic-butter sauce. Perfect for busy weeknights or entertaining guests, this dish delivers restaurant-quality flavors with minimal cleanup. With its vibrant colors and mouthwatering aroma, it’s sure to impress family and friends while allowing you to savor the culinary experience right at home.


Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 6 cloves fresh garlic (minced)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley (chopped)
  • 8 ounces spaghetti or linguine
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, minced garlic, melted butter, lemon juice, salt, pepper, and chopped parsley. Toss until well coated.
  3. Spread the shrimp mixture evenly on a parchment-lined baking sheet.
  4. Bake in the preheated oven for 10-12 minutes until shrimp are pink and opaque.
  5. While the shrimp bake, cook pasta according to package instructions until al dente; drain.
  6. Combine the cooked pasta with the baked shrimp directly on the sheet pan and serve immediately with additional parsley and freshly squeezed lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 220mg

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