Description
Sheet Pan Shrimp Scampi is a quick and delicious one-pan meal that effortlessly combines succulent shrimp, al dente pasta, and a zesty garlic-butter sauce. Perfect for busy weeknights or entertaining guests, this dish delivers restaurant-quality flavors with minimal cleanup. With its vibrant colors and mouthwatering aroma, it’s sure to impress family and friends while allowing you to savor the culinary experience right at home.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 6 cloves fresh garlic (minced)
- 1/2 cup unsalted butter (melted)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley (chopped)
- 8 ounces spaghetti or linguine
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, minced garlic, melted butter, lemon juice, salt, pepper, and chopped parsley. Toss until well coated.
- Spread the shrimp mixture evenly on a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until shrimp are pink and opaque.
- While the shrimp bake, cook pasta according to package instructions until al dente; drain.
- Combine the cooked pasta with the baked shrimp directly on the sheet pan and serve immediately with additional parsley and freshly squeezed lemon juice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg