Description

Shepherd’s pie is a comforting classic that brings warmth to your dinner table. This delightful dish features a savory filling of ground meat and vegetables, topped with rich, creamy mashed potatoes. Perfect for family gatherings or chilly evenings, this recipe is sure to impress and satisfy everyone. With easy-to-follow steps and customizable ingredients, you can create a version that suits your taste while enjoying a hearty meal that feels like a warm hug on a plate.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, diced
2 medium carrots, diced
1 cup frozen peas
3 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
2 lbs starchy potatoes (like Russets), peeled and chopped
4 tbsp butter
½ cup whole milk
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, heat olive oil and sauté onions and garlic until fragrant.
Add ground meat and cook until browned (5-7 minutes). Stir in carrots and peas.
Pour in beef broth and Worcestershire sauce; simmer for about 10 minutes.
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain, then mash with butter and milk until creamy.
Spoon the meat mixture into a baking dish; top with mashed potatoes, creating swirls for presentation.
Bake for 25-30 minutes until golden brown on top.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (approx. 300g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 25g
Cholesterol: 75mg

Keywords: For a vegetarian option, substitute the meat with lentils or mushrooms. Enhance flavor by adding extra vegetables such as corn or bell peppers. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F.