Description

Shortbread cookies are the epitome of buttery bliss, melting in your mouth with every bite. Their crumbly texture and hint of vanilla evoke nostalgia, making them a cherished treat for any occasion. Easy to prepare and perfect for pairing with tea or coffee, these cookies are sure to bring smiles to everyone around the table. Enjoy the delightful aroma that fills your kitchen as you bake these simple yet elegant treats.

Ingredients

Scale

1 cup unsalted butter (softened)
½ cup granulated sugar
2 cups all-purpose flour (sifted)
¼ tsp salt
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
Gradually add sifted flour and salt while mixing on low speed until a dough forms.
Incorporate pure vanilla extract until well combined.
Roll tablespoon-sized balls of dough and place them on ungreased baking sheets, 2 inches apart.
Bake for 12-15 minutes until edges are lightly golden; cool on wire racks.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (14g)
Calories: 70
Sugar: 2g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts to the dough. Chilling the dough for at least an hour before baking can enhance texture. Store in an airtight container for freshness; reheat at 300°F if desired.