Imagine a sun-soaked afternoon where the air is filled with the enticing aroma of grilled shrimp mingling with fresh lime and ripe mango. It’s a culinary symphony that dances on your taste buds, making every bite of these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce a tropical getaway. Sweet Chili Roasted Brussels Sprouts Honey Balsamic Brussels Sprouts Whether you’re lounging by the pool or hosting a vibrant dinner party, this dish promises to elevate any occasion with its refreshing flavors and zesty kick. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Now, picture this: I once whipped up these bowls for a family barbecue, and let me tell you, the reaction was pure delight! My cousin declared it “the best thing since sliced bread,” which honestly made me question his past meals. But hey, when you combine juicy shrimp, creamy avocado, and vibrant mango salsa, who can blame him? Let’s dive into this delicious adventure together. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- With effortless preparation, this dish brings bold flavors to your table in no time
- The colorful ingredients create an eye-catching presentation that wows guests
- Perfect for summer gatherings or cozy weeknights, it adapts to any occasion
- Plus, it’s healthy without compromising taste!
Sharing these Shrimp and Avocado Bowls with friends always elicits smiles and satisfied sighs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Choose large, juicy shrimp for optimal flavor; peel and devein them before cooking.
- Avocados: Ripe avocados add creaminess; look for ones that yield slightly to gentle pressure.
- Mango: Sweet and juicy mangoes bring brightness; select fully ripe fruit for the best taste.
- Lime Juice: Freshly squeezed lime juice enhances flavors; bottled lime juice just won’t cut it here.
- Chili Powder: Use your favorite chili powder for a hint of heat; adjust according to spice preference.
- Cilantro: Fresh cilantro adds a burst of flavor; chop it finely for even distribution in the salsa.
- Red Onion: Diced red onion provides crunch; soak in water briefly to mellow its sharpness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Shrimp: Begin by rinsing the fresh shrimp under cold water. Pat them dry with paper towels before seasoning them liberally with salt and pepper.
Sauté the Shrimp: Heat a tablespoon of olive oil in a skillet over medium-high heat. Once shimmering, add the shrimp and cook until pink and opaque—about 3-4 minutes per side.
Make the Mango Salsa: In a medium bowl, mix diced mangoes, chopped red onion, cilantro, and lime juice. Keto Mediterranean Ground Beef Stir Fry Stir gently until everything is well combined—the colors should pop like confetti!
Assemble the Bowls: Slice your avocados and arrange them beautifully alongside cooked shrimp in serving bowls. Top generously with mango salsa for that vibrant finish.
Add Lime-Chili Sauce: For extra zing, drizzle lime-chili sauce over your creation. You can whip this up by mixing lime juice with chili powder—simple yet effective!
These easy steps will have you savoring your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce in no time! Enjoy every flavorful bite! Egg Roll Stir Fry.
You Must Know
- A great tip for shrimp and avocado bowls is to ensure your shrimp are fresh
- Fresh ingredients elevate flavors, making every bite a delight
- The vibrant mango salsa adds color and sweetness, while the lime-chili sauce provides a zesty kick that balances everything perfectly
Perfecting the Cooking Process
Sauté the shrimp in a hot pan first. While they cook, prepare the mango salsa. This ensures everything is ready together, maximizing flavor and freshness.
Add Your Touch
Feel free to swap shrimp with grilled chicken or tofu for a different protein. Experiment with spices like cumin or paprika to give your dish a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to prevent overcooking the shrimp.
Chef's Helpful Tips
- For perfect shrimp and avocado bowls, remember to pat shrimp dry before cooking
- This ensures they sear nicely without steaming
- Also, be cautious with lime juice; too much can overpower delicate flavors
- Lastly, always taste as you go to adjust seasoning accordingly
There was a time when I made these shrimp and avocado bowls for friends during a summer barbecue. Their eyes lit up at first bite, and I’ve been their personal chef ever since!
FAQ
Can I use frozen shrimp for Shrimp and Avocado Bowls?
Yes, just thaw them properly before cooking for best results.
How do I keep my avocado from browning?
Sprinkle lime juice on sliced avocado to keep it fresh longer.
What can I add for extra crunch?
Toss in some toasted nuts or crispy tortilla strips for added texture!
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in a vibrant medley of flavors with these Shrimp and Avocado Bowls, perfectly complemented by zesty mango salsa and a kick of lime-chili sauce. This refreshing dish is not only visually stunning but also healthy and easy to prepare, making it ideal for summer gatherings or cozy weeknights. Each bowl is a tropical escape, featuring succulent shrimp, creamy avocado, and sweet mango for an unforgettable taste experience.
Ingredients
- 1 lb fresh shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 1 large ripe mango (diced)
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (diced)
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook shrimp for 3-4 minutes on each side until pink and opaque.
- In a bowl, combine diced mango, red onion, cilantro, and lime juice; stir gently.
- In serving bowls, layer sliced avocado and cooked shrimp. Top generously with mango salsa.
- For added zing, drizzle with lime-chili sauce made from lime juice mixed with chili powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 225mg
Keywords: For extra crunch, consider adding toasted nuts or crispy tortilla strips. Swap shrimp for grilled chicken or tofu for variations. To keep avocado fresh longer, sprinkle lime juice on slices.
