Description

Indulge in a vibrant bowl of Shrimp and Avocado with Mango Salsa, a flavor-packed dish that perfectly balances fresh ingredients and zesty flavors. Juicy shrimp meets creamy avocado, topped with a refreshing mango salsa and a kick of lime-chili sauce. Ideal for sunny afternoons or casual gatherings, this recipe is not only simple to make but also impressively delicious.

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
2 ripe avocados (sliced)
1 ripe mango (diced)
2 tablespoons lime juice (freshly squeezed)
1 teaspoon chili powder
¼ cup fresh cilantro (chopped)
½ small red onion (thinly sliced)
2 cloves garlic (minced)
2 tablespoons extra virgin olive oil
Salt to taste

Instructions

Rinse shrimp under cold water, pat dry, and season with salt, pepper, and chili powder.
Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 2-3 minutes per side until pink and opaque.
In a bowl, mix diced mango, cilantro, red onion, lime juice, and salt to make the salsa.
Slice avocados and drizzle with lime juice to prevent browning.
Assemble bowls starting with rice or quinoa as the base, followed by sautéed shrimp, avocado slices, and mango salsa.
Drizzle lime-chili sauce made from whisking together lime juice with olive oil and chili powder.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 450
Sugar: 10g
Sodium: 550mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 24g
Cholesterol: 190mg

Keywords: Substitute mango with pineapple for a tropical twist or add jalapeños for extra heat. Store leftovers in an airtight container for up to two days; enjoy cold or gently reheat the shrimp.