Description
Indulge in a vibrant medley of flavors with these Shrimp and Avocado Bowls, perfectly complemented by zesty mango salsa and a kick of lime-chili sauce. This refreshing dish is not only visually stunning but also healthy and easy to prepare, making it ideal for summer gatherings or cozy weeknights. Each bowl is a tropical escape, featuring succulent shrimp, creamy avocado, and sweet mango for an unforgettable taste experience.
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 1 large ripe mango (diced)
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (diced)
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook shrimp for 3-4 minutes on each side until pink and opaque.
- In a bowl, combine diced mango, red onion, cilantro, and lime juice; stir gently.
- In serving bowls, layer sliced avocado and cooked shrimp. Top generously with mango salsa.
- For added zing, drizzle with lime-chili sauce made from lime juice mixed with chili powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 225mg
Keywords: For extra crunch, consider adding toasted nuts or crispy tortilla strips. Swap shrimp for grilled chicken or tofu for variations. To keep avocado fresh longer, sprinkle lime juice on slices.