Description

Shrimp Francese is a delightful dish that combines lightly battered, succulent shrimp with a creamy lemon sauce, creating a perfect balance of buttery richness and zesty freshness. Ideal for any occasion, this recipe transports you back to cherished family gatherings filled with laughter and delicious food. Easy to prepare, Shrimp Francese impresses both novice cooks and seasoned chefs alike—making it a must-try in your kitchen!

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1 cup all-purpose flour
2 large eggs (lightly beaten)
4 tablespoons unsalted butter
1/4 cup fresh lemon juice
1/2 cup low-sodium chicken broth
2 tablespoons fresh parsley (chopped)
Salt and pepper (to taste)

Instructions

Prepare the shrimp by rinsing under cold water and patting dry.
Set up two bowls: one with seasoned flour and the other with beaten eggs.
Coat each shrimp in flour, then dip into the egg, and set aside.
In a large skillet over medium heat, melt half of the butter until bubbly.
Cook shrimp in batches for 2-3 minutes on each side until golden brown.
Remove shrimp; add chicken broth and lemon juice to deglaze the pan.
Stir in remaining butter until melted; return shrimp and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (200g)
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 20g
Cholesterol: 220mg

Keywords: - For added richness, consider adding a splash of cream or tossing in capers for extra zing. - Leftover shrimp can be stored in an airtight container for up to two days; reheat gently to avoid rubbery texture.