Description

Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream is a delightful culinary experience that combines tender pasta shells filled with a savory shrimp and spinach mixture. Topped with a luscious roasted red pepper cream sauce, this dish is perfect for family dinners or entertaining guests. With vibrant colors and rich flavors, it transforms any meal into an occasion to remember.

Ingredients

Scale

12 large pasta shells
1 cup cooked shrimp, peeled and deveined
2 cups fresh spinach
8 oz cream cheese, softened
1/2 cup roasted red peppers, blended
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Instructions

1. **Cook the Pasta**: Boil salted water in a large pot. Cook pasta shells until al dente, about 8-10 minutes. Drain and set aside.
2. **Prepare the Filling**: In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp, seasoned with salt and pepper, cooking until pink (about 3-4 minutes). Stir in spinach until wilted (2-3 minutes).
3. **Make the Creamy Mixture**: In a bowl, combine the shrimp-spinach mixture with cream cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until smooth.
4. **Stuff the Shells**: Fill each shell generously with the creamy filling using a spoon or piping bag.
5. **Prepare the Sauce**: Blend roasted red peppers with heavy cream until smooth; heat gently in a separate pan.
6. **Bake**: Preheat oven to 375°F (190°C). Spread some sauce at the bottom of a baking dish. Arrange stuffed shells on top and pour remaining sauce over them. Sprinkle extra Parmesan cheese on top and bake for 25-30 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed shell (90g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Cholesterol: 55mg

Keywords: Substitute shrimp with cooked chicken or mushrooms for different flavor profiles. Add red pepper flakes for an extra kick. Assemble ahead of time and refrigerate; bake when ready to serve.