Description

Indulge in the rich tradition of Simnel Cake, a delightful dessert perfect for Easter celebrations or any special occasion. This moist cake is layered with a mix of dried fruits, aromatic spices, and a sweet marzipan topping, creating a festive treat that warms the heart and tantalizes the taste buds. Easy to prepare, it’s sure to become a beloved addition to your family gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup mixed dried fruit (raisins, currants, sultanas)
8 oz marzipan
1 cup ground almonds
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup unsalted butter (softened)
4 large eggs
1/2 cup honey or golden syrup

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Cream together softened butter and honey until fluffy.
Gradually add eggs, mixing well after each addition.
Fold in sifted flour, ground almonds, mixed dried fruit, cinnamon, and nutmeg until just combined.
Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
Once cooled, roll out marzipan and layer it on top of the cake. Optionally cover with fondant for an elegant finish.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Traditional English

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Soak dried fruits overnight in tea or rum for enhanced flavor and moisture. Feel free to customize by adding different dried fruits like apricots or a splash of orange juice for zest.