Description
Skillet chicken with peaches and orzo is a delightful summer dish that perfectly marries sweet and savory flavors. Juicy, golden-brown chicken breasts are complemented by ripe peaches and tender orzo, creating a quick yet impressive meal for any gathering. This recipe captures the essence of fresh seasonal ingredients while providing a beautiful presentation that will transport you to sunlit orchards with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3–4 garlic cloves, minced
- 2 cups chicken broth
- 3 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping peaches and mincing garlic.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts until golden brown, about 6-7 minutes per side.
- Add minced garlic and peach slices to the skillet; sauté for about 2 minutes.
- Pour in chicken broth and add orzo. Stir gently to combine and bring to a simmer.
- Cover the skillet and reduce the heat to low. Cook for 10-12 minutes until the orzo absorbs the liquid.
- Uncover and sprinkle fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 8g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg