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Sloppy Joes


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  • Author: Marc Silverton
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Sloppy Joes are a nostalgic American classic that brings comfort in every messy, delicious bite. This easy-to-make dish features a savory blend of ground beef simmered in a tangy sauce, served on soft hamburger buns. Perfect for casual gatherings or family dinners, Sloppy Joes are sure to delight both kids and adults alike with their bold flavors and satisfying texture.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 3/4 cup ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • Hamburger buns for serving

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  2. Drain excess fat and add the chopped onion and green bell pepper. Sauté until softened, about 5 minutes.
  3. Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Mix well and let simmer for an additional 5 minutes.
  4. Serve the mixture on hamburger buns, adding pickles or shredded cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (150g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg