Slow Cooker Beef Manhattan

Posted on July 14, 2025

The aroma of Slow Cooker Beef Manhattan wafts through the air, enveloping your kitchen in a warm embrace. Imagine tender, juicy beef simmering slowly, infused with rich flavors that dance on your palate with every bite. It’s a dish that beckons you to gather around the table, inviting laughter and stories to flow as freely as the gravy. For more inspiration, check out this Mediterranean Ground Beef Stir Fry recipe.

This recipe holds a special place in my heart, often gracing our family gatherings and cozy weeknight dinners. It’s the kind of dish that makes you feel at home, wrapping you in its hearty embrace and comforting you after a long day. Perfect for chilly evenings or festive occasions, Slow Cooker Beef Manhattan promises a delightful flavor experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

This Slow Cooker Beef Manhattan is incredibly easy to prepare, letting you enjoy delicious meals without stress
The rich flavor profiles combine savory beef with aromatic vegetables for a dish that’s visually appealing
Perfect for family dinners or meal prep, this recipe is wonderfully versatile and can be served over mashed potatoes or rice

I remember one particular Sunday when I made this dish for my family; their delighted expressions as they took their first bites were priceless moments I’ll always cherish.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cottage cheese wraps.

Beef Chuck Roast: Opt for a well-marbled roast to ensure tenderness during slow cooking.
Onions: Sweet onions work best; they add depth and sweetness to the overall flavor.
Carrots: Choose firm carrots for vibrant color and texture; they will soften beautifully in the sauce.
Garlic: Fresh garlic enhances flavor; don’t skimp on this essential ingredient! garlic butter ramen noodles.
Beef Broth: Use low-sodium broth to control salt levels while still adding robust flavor.
Worcestershire Sauce: A splash brings an umami kick that elevates the dish to new heights.
Potatoes: Yukon Gold potatoes are creamy and perfect for soaking up all that delicious gravy.
Seasonings: A blend of thyme, rosemary, salt, and pepper creates a fragrant seasoning profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Start by chopping your onions, carrots, and garlic. The aroma from fresh garlic will already get your taste buds tingling with anticipation.

Browning the Beef: In a skillet over medium-high heat, sear the beef chuck roast on all sides until golden brown. This step builds an incredible depth of flavor that you’ll appreciate later.

Add Vegetables and Seasonings: Place chopped onions, carrots, and minced garlic in the slow cooker. Sprinkle seasonings over them generously; they will infuse into everything as it cooks.

Pour in Broth and Worcestershire Sauce: Add beef broth along with Worcestershire sauce into the slow cooker. This liquid magic will keep everything moist and flavorful as it simmers away.

Cook Low and Slow!: Set your slow cooker on low heat for about 8 hours or until the beef falls apart with gentle prodding from your fork. The longer it cooks, the more tender it becomes!

Serve with Love!: Once cooked to perfection, serve your Slow Cooker Beef Manhattan over fluffy mashed potatoes or rice. one-pan chicken and potatoes Don’t forget to spoon some of that glorious gravy on top – it’s like a hug in a bowl! chicken rice and broccoli.

Enjoy the welcoming warmth of this dish as it fills your home with love and laughter during every meal shared around the table.

You Must Know

Slow Cooker Beef Manhattan is a crowd-pleaser with its tender meat and rich gravy
Keep an eye on the cooking time to avoid overcooking, as that can lead to mushy beef
The aromas will make your kitchen smell divine, enticing everyone to the dinner table!

Perfecting the Cooking Process

Start by searing the beef for extra flavor. After that, layer your vegetables and spices before adding broth for a savory base.

Serving and storing

Add Your Touch

Consider substituting red wine for broth or adding mushrooms for a deeper flavor profile. Don’t shy away from experimenting!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat to maintain tenderness.

Chef's Helpful Tips

Use a well-marbled cut of beef for extra juiciness; this adds incredible flavor
Always taste and adjust seasoning before serving; it makes a world of difference
Let the dish rest before serving; it allows flavors to meld beautifully

Cooking this Slow Cooker Beef Manhattan always brings back memories of family gatherings and laughter around the dinner table, especially when everyone asks for seconds.

FAQs

FAQ

What cut of beef is best for Slow Cooker Beef Manhattan?

Choose chuck roast or brisket for optimal tenderness and flavor during slow cooking.

Can I make this recipe without a slow cooker?

Yes, you can use a Dutch oven; just adjust cooking time accordingly for stovetop preparation.

How do I thicken the gravy in Slow Cooker Beef Manhattan?

Mix cornstarch with water and stir it into the gravy towards the end of cooking for thickness.