Description

Slow Cooker Beef Manhattan is a comforting, hearty dish featuring tender beef chuck roast simmered in rich gravy, surrounded by flavorful vegetables. Perfect for family dinners or cozy gatherings, this recipe invites everyone to the table with its mouthwatering aroma and delicious taste. Serve it over fluffy mashed potatoes or rice for a satisfying meal that warms both the heart and soul.

Ingredients

Scale

2 lbs beef chuck roast
1 large onion, chopped
3 medium carrots, diced
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 lb Yukon Gold potatoes, quartered
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Chop onions, carrots, and garlic.
In a skillet over medium-high heat, sear the beef chuck roast on all sides until golden brown (about 4 minutes per side).
Place chopped vegetables in the slow cooker. Season with thyme, rosemary, salt, and pepper.
Add seared beef to the slow cooker along with beef broth and Worcestershire sauce.
Cook on low for 8 hours or until the beef is tender.
Serve over mashed potatoes or rice with gravy.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider adding mushrooms or a splash of red wine instead of some broth. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.