Description

Indulge in the heartwarming flavors of Slow Cooker Beef Stew, a comforting dish that brings family and friends together. Packed with tender beef, fresh vegetables, and aromatic herbs simmered to perfection, this stew is a delightful choice for any occasion. Simply set it and forget it, allowing the rich broth to develop a deep flavor profile that will warm your soul. Enjoy a bowl of this cozy classic on chilly nights!

Ingredients

Scale

2 pounds beef chuck roast, cut into 1–2 inch cubes
4 large carrots, sliced thick
3 medium Yukon Gold potatoes, chopped
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tablespoons tomato paste
1 tablespoon dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Chop the beef chuck roast into cubes for even cooking.
Sauté chopped onions and minced garlic in a skillet over medium heat until translucent (about 3-4 minutes).
Transfer sautéed onions and garlic to the slow cooker. Layer in cubed beef, carrots, potatoes, thyme, bay leaves, salt, pepper, tomato paste, and pour in beef broth until submerged.
Cover and set the slow cooker on low for 8 hours or high for 4 hours without peeking.
Once cooked, remove bay leaves; stir the stew and adjust seasoning if needed before serving hot.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: - For enhanced flavor, brown the meat before adding it to the slow cooker. - Customize your stew with seasonal vegetables or substitute chicken for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to four days.