Description

Slow Cooker Beef Stroganoff is a comforting, rich dish that transforms tender beef into a creamy, savory delight. Perfect for busy weeknights or cozy family gatherings, this one-pot wonder fills your home with irresistible aromas and brings everyone together around the dinner table. With minimal prep and maximum flavor, it’s sure to become a family favorite.

Ingredients

Scale

2 lbs beef chuck roast
1 large onion, chopped
8 oz fresh mushrooms, sliced
4 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
12 oz egg noodles
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

Instructions

Prep by chopping onions and garlic; slice mushrooms.
In a skillet, sear the beef chuck roast over medium-high heat until browned on all sides (about 5 minutes per side). Remove from heat.
Sauté onions and garlic in the same skillet until translucent (3-4 minutes).
Transfer beef to the slow cooker along with sautéed onions and garlic. Add sliced mushrooms, beef broth, salt, pepper, and paprika.
Cover and cook on low for 7 hours or high for 4 hours until the beef is fork-tender.
Stir in sour cream just before serving.
Serve over cooked egg noodles tossed in olive oil.

Prep Time: 20 minutes
Cook Time: 420 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, consider deglazing the skillet with a splash of white wine after browning the beef. Substitute beef with chicken or go vegetarian by using mushrooms or jackfruit.