Description
Slow Cooker Black Eyed Peas is a comforting, flavorful dish that combines tender peas with aromatic spices, creating a warm hug in a bowl. Perfect for chilly evenings or family gatherings, this easy recipe allows you to enjoy delicious home-cooked flavors without the fuss.
Ingredients
Scale
- 1 cup dried black-eyed peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth (or chicken broth)
- 2 bay leaves
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Rinse the dried black-eyed peas under cold water to remove any debris.
- In the slow cooker, combine the rinsed peas, chopped onion, minced garlic, vegetable broth, bay leaves, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the peas are tender.
- Check seasoning and adjust if necessary. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 1g
- Sodium: 330mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg