Description
Slow Cooker Chicken Curry is a delightful dish that envelops your home in a warm, aromatic embrace. This easy recipe features tender chicken simmered in a luscious coconut milk sauce, infused with savory spices for a truly unforgettable flavor experience. Perfect for busy weeknights or festive gatherings, this curry is incredibly versatile and can accommodate various dietary preferences. Serve it over fluffy rice or with warm naan to elevate your comfort meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1/4 cup low-sodium soy sauce
- 1 tsp chili powder (adjust to taste)
- 1 cup vegetable broth
Instructions
- Chop the onion and mince the garlic to release their aromatic flavors.
- In a slow cooker, layer the chicken breasts at the bottom, then add onions and garlic.
- Sprinkle curry powder and chili powder over the top.
- Pour in coconut milk, vegetable broth, and soy sauce.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot and stir to combine all flavors.
- Serve hot with a drizzle of coconut milk or garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 5g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg