Description
Slow-Cooker Chicken Marsala is a delightful Italian-American dish that effortlessly brings restaurant-quality flavors to your home. With tender chicken breasts simmered in a rich Marsala wine sauce, complemented by earthy mushrooms and fragrant garlic, this meal promises comfort and satisfaction. Perfect for busy weeknights or special gatherings, it pairs wonderfully with pasta or rice, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup Marsala wine
- 8 oz fresh cremini mushrooms, sliced
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- In a bowl, whisk together soy sauce and Marsala wine with the sautéed garlic.
- Place seasoned chicken in the slow cooker and pour the sauce over it. Top with sliced mushrooms.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Serve warm with mashed potatoes or pasta drizzled with the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg