Description

Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food that brings warmth and flavor to your table. With tender chicken, fresh vegetables, and a rich creamy broth, this hearty soup fills your home with a delightful aroma. Perfect for chilly evenings or family gatherings, it’s easy to make and sure to please everyone. Enjoy a bowl of this deliciousness alongside crusty bread for a satisfying meal that feels like a warm hug.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 medium carrots, chopped
2 stalks celery, chopped
2 Yukon Gold potatoes, diced
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

Instructions

Prepare ingredients: Dice the onion and mince the garlic.
Sauté aromatics: In a skillet over medium heat, sauté the onion until translucent. Add minced garlic and cook until fragrant.
Combine in slow cooker: Transfer sautéed onions and garlic to the slow cooker. Add carrots, celery, potatoes, chicken breasts, thyme, parsley, salt, and pepper. Pour in chicken broth until all ingredients are submerged.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
Finish soup: Remove and shred chicken after cooking; return it to the pot along with heavy cream. Stir well until creamy.
Serve hot: Adjust seasoning if necessary and enjoy with crusty bread.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 90mg

Keywords: For added flavor, brown the chicken before adding it to the slow cooker. You can substitute turkey for chicken or add peas and corn for extra veggies.