Description
Indulge in the heartwarming flavors of Slow Cooker Lasagna Soup, a delightful dish that combines tender noodles, rich tomato broth, and gooey cheese. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup will have your family asking for seconds. Let the aroma fill your kitchen as it simmers, creating an irresistible meal that warms both the heart and belly.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Sauté Italian sausage in your slow cooker on high until browned.
- Add diced onion and minced garlic; cook until onions are translucent (about 3 minutes).
- Stir in crushed tomatoes and chicken broth, scraping any browned bits from the bottom.
- Mix in broken lasagna noodles; stir well to combine.
- Cover and cook on low for 4 hours.
- About 15 minutes before serving, mix in ricotta cheese and top with mozzarella until melted.
- Serve hot, garnished with fresh basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg