Description
Experience the delightful flavors of the Mediterranean with this Slow Cooker Mediterranean Chicken recipe. Tender chicken thighs simmered in a zesty mix of lemon, garlic, and vibrant vegetables create a comforting dish that’s perfect for any weeknight dinner. Effortlessly prepare this meal while your slow cooker works its magic, filling your home with mouthwatering aromas and ensuring a satisfying dining experience for family and friends.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 red bell peppers, chopped
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- Juice of 1 lemon (about 3 tablespoons)
- 2 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- Place the chicken thighs at the bottom of the slow cooker and season with salt and pepper.
- Layer chopped red bell peppers, onions, garlic, cherry tomatoes, olives, and oregano on top of the chicken.
- Squeeze fresh lemon juice over the mixture and drizzle with olive oil.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve hot with crusty bread or fluffy rice, drizzling extra olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For enhanced flavor, consider browning the chicken in a skillet before adding it to the slow cooker. Customize your dish by adding seasonal vegetables or swapping in feta cheese for extra richness.