Description
Slow Cooker Pizza is the perfect blend of convenience and comfort, transforming simple ingredients into a deliciously gooey masterpiece. With bubbling cheese, savory sauce, and a crispy crust, this dish brings the joy of pizza night right to your table. Ideal for family gatherings or cozy dinners, you can customize it with your favorite toppings for a unique twist every time.
Ingredients
Scale
- 1 lb store-bought pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, mushrooms)
- 2 tsp olive oil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes
Instructions
- Lightly grease the slow cooker with olive oil.
- Roll out the pizza dough to fit the slow cooker base and place it inside.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese generously on top.
- Add your choice of toppings and season with oregano and crushed red pepper flakes.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly and cooked through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg