Description
Wake up to the enticing aroma of Slow Cooker Pumpkin Pie Oatmeal, a warm and creamy breakfast that captures the essence of fall. This delightful dish combines old-fashioned rolled oats with rich pumpkin puree and warming spices like cinnamon and nutmeg. Perfect for chilly mornings, it’s not just a meal; it’s a cozy hug in a bowl that will bring smiles to your family’s faces.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup pumpkin puree (100% pure)
- 2 cups milk (any variety)
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
Instructions
- Prepare your slow cooker by setting it to low heat.
- In the slow cooker, combine rolled oats, pumpkin puree, milk, brown sugar, salt, cinnamon, nutmeg, and ginger. Stir until well mixed.
- Cover the slow cooker and let it cook on low for 6-8 hours until creamy.
- Once done, check consistency; add more milk if too thick. Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 12g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg