Description
Experience the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole, where tender steak meets creamy potatoes and sharp cheddar cheese. This easy-to-prepare dish is perfect for family dinners or casual gatherings, offering a delightful blend of savory goodness that warms both the heart and soul. Let your slow cooker work its magic, filling your home with irresistible aromas while serving up an unforgettable meal that everyone will love.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 lbs Yukon gold potatoes, diced
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, thinly sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Prepare ingredients by washing and chopping the potatoes into bite-sized cubes.
- Layer half of the potatoes in the slow cooker, followed by half of the onions. Add seasoned steak pieces, then repeat with remaining potatoes and onions.
- Pour beef broth over the layered ingredients to ensure they are slightly submerged.
- Spread sour cream on top and sprinkle shredded cheddar cheese generously.
- Set the slow cooker on low heat and cook for 6-8 hours until all ingredients are tender.
- Stir well before serving in bowls; garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg