Description
Indulge in the decadent delight of Small Batch Bourbon Chocolate Cupcakes. These moist, rich cupcakes combine luscious chocolate with a hint of bourbon for a unique treat that’s perfect for any occasion. With just six servings, they satisfy your sweet cravings without leaving you with overwhelming leftovers. Ideal for cozy nights in or gatherings, these cupcakes promise to impress with their elegant taste and appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (softened)
- 1/4 cup bourbon
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in bourbon and vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Spoon batter into liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg