There’s something undeniably magical about crispy smashed potato salad. Picture this: golden, crispy potatoes bursting with flavor, mingling with creamy dressing and fresh herbs. It’s a dish that brings people together, igniting laughter and joy at any gathering. refreshing cucumber salad Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, this salad will steal the spotlight.
I remember the first time I made crispy smashed potato salad for a family picnic. My cousins couldn’t stop raving about it, and I felt like a culinary rock star! The combination of textures and flavors made everyone go back for seconds—and even thirds! Trust me, once you try this recipe, your taste buds will thank you. flavorful steak bowls
Why You'll Love This Recipe
- This crispy smashed potato salad is super easy to prepare, making it perfect for any occasion
- The delightful blend of flavors will have everyone asking for the secret recipe
- Visually stunning with vibrant colors, it’s sure to impress your guests
- Versatile enough to serve warm or cold, it fits into any meal plan effortlessly
I still laugh when I think about my uncle attempting to help in the kitchen but ended up trying to eat the raw potatoes instead of smashing them! For more inspiration, check out this Amish Country Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Brussels sprouts side.
- Baby Potatoes: Choose firm baby potatoes for the best texture; they hold their shape beautifully after boiling and smashing.
- Olive Oil: A good-quality extra virgin olive oil adds richness; don’t skimp on this essential ingredient.
- Mayonnaise: Use creamy mayonnaise for a luscious dressing that ties all the flavors together; feel free to swap in Greek yogurt for a lighter option.
- Dijon Mustard: A teaspoon adds tanginess that elevates the overall flavor profile; trust me, it’s worth it!
- Fresh Herbs: Chopped parsley or dill brighten up the salad; use fresh herbs whenever possible for maximum flavor.
- Salt and Pepper: Simple seasoning enhances every bite, don’t forget these classics!
- Lemon Juice: A splash of fresh lemon juice gives acidity and brightness; it balances all the flavors nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing the Potatoes: Start by washing your baby potatoes thoroughly under cold water. Place them in a large pot and cover them with cold water. Add a generous pinch of salt to enhance their flavor while boiling.
Boiling Time: Bring the pot to a boil over medium-high heat and cook until the potatoes are fork-tender—about 15-20 minutes should do the trick! You’ll want them soft enough to smash but not falling apart.
Crushing the Potatoes: Drain the potatoes carefully and let them cool slightly before smashing. Use a flat surface like a cutting board and press down gently with the bottom of a glass or potato masher until they crack, this step is both fun and therapeutic!
Seasoning Bliss: Transfer your smashed beauties into a large bowl. Drizzle olive oil over them along with mayonnaise, Dijon mustard, chopped herbs, lemon juice, salt, and pepper. Gently fold everything together until well combined.
Final Touches: Taste your creation, adjust seasoning as needed! If you’re feeling adventurous, throw in some diced red onion or crispy bacon bits for added flavor.
Chill Out (Optional): For optimal flavor blending, refrigerate your crispy smashed potato salad for at least 30 minutes before serving. zesty marinated vegetable salad This allows all those delightful tastes to mingle together nicely!
Now that you’re ready to impress everyone with this dish at your next gathering or family dinner, just sit back and wait for those compliments to roll in! Enjoy every crispy bite, after all, what’s better than bringing joy through food?
You Must Know
- This crispy smashed potato salad is not just delicious; it’s perfect for picnics and barbecues
- The combination of flavors, textures, and colors will make your dish a hit at any gathering
- Plus, it’s easy to prepare ahead of time!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently before roasting for that golden crispy finish.
Add Your Touch
Feel free to swap herbs like dill for parsley or add bacon bits for an extra crunch!
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crispiness.
Chef's Helpful Tips
- For this crispy smashed potato salad, ensure potatoes are uniformly sized for even cooking
- Always let the potatoes cool before smashing to retain shape
- Don’t skimp on seasoning; it elevates the flavors significantly!
Creating this recipe reminds me of summer barbecues where my family gathered around tables bursting with laughter and food. Everyone raved about how crunchy yet creamy my potato salad was!
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well too for this salad.
How can I make it vegan?
Substitute mayonnaise with a plant-based version or use olive oil and vinegar.
What can I serve with this potato salad?
It pairs beautifully with grilled meats or as a stand-alone dish at picnics.
Crispy Smashed Potato Salad
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Crispy smashed potato salad is a crowd-pleaser that brings together golden, crispy baby potatoes, creamy dressing, and vibrant herbs. Perfect for barbecues, picnics, or cozy dinners at home, this dish combines delightful textures and flavors that will have everyone coming back for more. Easy to prepare and visually stunning, it’s sure to impress guests at any gathering.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup extra virgin olive oil
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- 1/4 cup fresh parsley or dill, chopped
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Wash baby potatoes thoroughly and place them in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Smash each potato gently on a cutting board.
- In a large bowl, combine smashed potatoes with olive oil, mayonnaise, Dijon mustard, herbs, lemon juice, salt, and pepper. Fold gently until mixed.
- Adjust seasoning to taste. For added flavor, consider mixing in diced red onion or crispy bacon bits.
- For best flavor, refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to swap out herbs based on your preference; dill works wonderfully in place of parsley. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.
