Description
Smoked Salmon Dip is a rich and creamy appetizer that adds a touch of elegance to any gathering. This delectable blend of smooth cream cheese, flavorful smoked salmon, zesty lemon juice, and fresh dill creates a mouthwatering dip that pairs perfectly with crackers or fresh vegetables. Easy to prepare and irresistible, this dish is sure to impress your guests at parties, date nights, or casual get-togethers.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 6 oz smoked salmon (flaked)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill (chopped)
- Salt to taste
Instructions
- Gather all ingredients: cream cheese, sour cream, smoked salmon, lemon juice, and dill.
- In a medium bowl, blend softened cream cheese and sour cream until smooth using an electric mixer or fork.
- Gently fold in the smoked salmon, dill, and lemon juice until well combined but slightly chunky.
- Adjust seasoning with salt if needed.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 223
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 43mg