Description
Smoked salmon toasts with dill crème fraîche are a delightful blend of flavors that elevate any brunch or gathering. Crisp sourdough bread serves as the perfect canvas for creamy, zesty crème fraîche and savory smoked salmon, all topped with fresh dill. This dish is not only visually stunning but also incredibly easy to prepare, making it a go-to option for impressing guests or enjoying a cozy night in. Experience a burst of flavor in every bite with this crowd-pleasing recipe.
Ingredients
Scale
- 4 slices sourdough bread
- 4 oz high-quality smoked salmon
- ½ cup crème fraîche
- 1 tbsp fresh dill (plus extra for garnish)
- Zest of 1 lemon
- 1 tbsp capers (optional)
Instructions
- Toast the sourdough slices until golden brown.
- In a bowl, mix crème fraîche with lemon zest and half of the chopped dill.
- Spread the dill crème fraîche evenly over each toast.
- Layer smoked salmon on top and garnish with remaining dill and capers if using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg