Description

Experience the magic of smoky bourbon meatloaf, where ground beef and pork come together in a savory, glazed delight. This dish delivers comfort food at its finest, perfect for cozy dinners or special gatherings. With every slice, you’ll enjoy a rich blend of flavors that will have your guests raving. Easy to prepare and versatile for leftovers, this meatloaf is sure to become a favorite in your household.

Ingredients

Scale

1 lb lean ground beef
1 lb ground pork
1 cup panko breadcrumbs
2 large eggs (room temperature)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1/4 cup bourbon
1/2 cup ketchup
2 tbsp Worcestershire sauce
2 tsp smoked paprika
1 tsp black pepper
1 tsp salt
Chopped fresh parsley (optional for garnish)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Sauté onions in a skillet over medium heat until translucent (about 4–5 minutes). Add minced garlic for the last minute.
In a large bowl, mix ground beef, ground pork, sautéed onions, breadcrumbs, eggs, smoked paprika, Worcestershire sauce, salt, pepper, and half of the ketchup until just combined.
Shape the mixture into a loaf on the prepared baking sheet and brush with the remaining ketchup mixed with bourbon.
Bake for about 60 minutes or until an internal thermometer reads 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 5g
Sodium: 610mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 19g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating diced bell peppers or carrots into the meat mixture. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.