Description

Indulge in the nostalgic flavors of campfire s’mores with these delightful s’mores muffins. Bursting with fluffy chocolate goodness, gooey marshmallows, and a crunchy graham cracker topping, this easy-to-make treat is perfect for breakfast or dessert. Whether you’re hosting a gathering or enjoying a cozy morning at home, these muffins will transport you back to warm summer nights filled with laughter and joy.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
2 tsp baking powder
¾ cup granulated sugar
2 large eggs
1 cup whole milk
½ cup semi-sweet chocolate chips
1 cup mini marshmallows
½ cup graham cracker crumbs (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
Create a well in the center of the dry ingredients and add the eggs and milk; mix until just combined.
Gently fold in the chocolate chips and mini marshmallows, being careful not to deflate the batter.
Fill each muffin cup about two-thirds full with batter and sprinkle graham cracker crumbs on top.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 215
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - Swap semi-sweet chocolate chips for dark chocolate for an intense flavor. - Try adding flavored extracts like vanilla or hazelnut for a unique twist. - For added crunch, sprinkle crushed graham crackers on top before baking.