Description
Indulge in a delicious twist on a classic favorite with our S’mores Sushi recipe! This whimsical treat combines crunchy graham crackers, gooey marshmallows, and rich chocolate wrapped in sticky sushi rice. Perfect for summer parties or cozy family nights, this easy-to-make dessert brings joy and nostalgia to any gathering. Delight your guests with its unique presentation and mouthwatering flavors that evoke the essence of campfires and childhood memories.
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 4 ounces milk chocolate bars (or dark chocolate)
- Plastic wrap
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Mix warm cooked rice with rice vinegar gently.
- Place plastic wrap on a flat surface and spread an even layer of sushi rice, leaving one end uncovered.
- Sprinkle graham crackers over the rice, followed by rows of mini marshmallows and chocolate slices.
- Roll tightly using the plastic wrap, then slice into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with fillings like Nutella or peanut butter for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to two days.