Imagine a treat that brings together the soft, buttery goodness of cookie dough and the cozy warmth of cinnamon sugar. Snickerdoodle cookie dough bites are just that—a delightful, no-bake indulgence that will capture your heart and taste buds. delicious no-bake desserts As you bite into these little morsels, the sweet vanilla flavor dances on your tongue while hints of cinnamon swirl around like a cozy hug. For more inspiration, check out this butterfinger balls recipe.
Growing up, my kitchen was often filled with laughter and the irresistible smell of freshly baked cookies. My grandma would whip up batches of snickerdoodles while sharing stories from her youth. Now, I recreate those moments with these snickerdoodle cookie dough bites, perfect for any occasion—whether it’s a movie night or a spontaneous dessert craving. indulgent cookie recipes Get ready to indulge in a flavor sensation that will have you coming back for more!
Why You'll Love This Recipe
- These snickerdoodle cookie dough bites are quick to prepare and require no baking
- They boast an irresistible flavor profile with rich vanilla and warm cinnamon
- The visual appeal makes them perfect for sharing at gatherings
- Enjoy them as a fun dessert or snack anytime you need a sweet treat!
I still remember the first time I made these delightful bites for a family gathering; everyone couldn’t get enough and kept asking for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use heat-treated flour to ensure safety since this is a no-bake recipe.
- Granulated Sugar: This adds sweetness; feel free to reduce if you’re looking for less sugar.
- Brown Sugar: Using packed brown sugar enhances the caramel notes in your bites.
- Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
- Vanilla Extract: Choose pure vanilla extract for the best flavor—no imitation allowed!
- Cinnamon: Use ground cinnamon to give those signature snickerdoodle flavors.
- Salt: A pinch of salt balances the sweetness beautifully.
- Chocolate Chips (optional): For an extra touch of indulgence, fold in some chocolate chips!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing It Up: Start by gathering all your ingredients in one place. In a large mixing bowl, cream together the softened unsalted butter with both sugars until light and fluffy—about 3 minutes should do the trick.
Add the Dry Ingredients: Gradually add in all-purpose flour, salt, and ground cinnamon while mixing on low speed. You want everything combined well without flour flying everywhere like confetti at New Year’s!
Incorporate Vanilla Extract: Drizzle in that lovely vanilla extract. Mix until just combined; take care not to overmix here because we want tender bites, not tough ones.
Chill It Out: Cover your mixing bowl with plastic wrap and refrigerate for about 30 minutes. This helps firm up the dough so it’s easier to shape later on.
Scoop & Roll: Once chilled, scoop out small portions of dough using your hands or a cookie scoop—aim for about 1-inch balls. Roll each ball gently between your palms until smooth and round.
Cinnamon Sugar Coating: In a separate bowl, mix granulated sugar with some cinnamon. Roll each ball in this mixture until they’re completely coated—this is where they get their signature snickerdoodle flair!
Now you have an amazing batch of snickerdoodle cookie dough bites ready to be devoured! Store them in an airtight container in the fridge if there are leftovers (though good luck with that). classic campfire treats Enjoy these delectable treats whenever you need a little pick-me-up—they’re bound to bring smiles all around!
You Must Know
- Snickerdoodle Cookie Dough Bites are a delightful twist on the classic cookie
- These bites are perfect for satisfying your sweet tooth without the need for baking
- The warm cinnamon and sugar aroma will bring back fond memories of childhood treats
Perfecting the Cooking Process
Start by mixing your dough thoroughly; then chill it for at least 30 minutes to ensure perfect texture. While chilling, preheat your oven if you decide to bake some extra cookies.
Add Your Touch
Feel free to incorporate different mix-ins like chocolate chips or nuts to elevate your Snickerdoodle Cookie Dough Bites. citrusy muffin recipes A pinch of nutmeg can also add a unique flavor twist.
Storing & Reheating
Store your Snickerdoodle Cookie Dough Bites in an airtight container in the fridge for up to one week. For a warm treat, microwave them for about 10 seconds. For more inspiration, check out this chewy snickerdoodle cookie bars recipe.
Chef's Helpful Tips
- To achieve a smooth and creamy dough, ensure all ingredients are at room temperature before mixing
- Be generous with the cinnamon sugar coating for that signature snickerdoodle taste
- Always taste your dough; it’s essential for adjusting sweetness and spices to your liking
Sometimes I whip up a batch of Snickerdoodle Cookie Dough Bites just before movie night, and they vanish faster than popcorn!
FAQ
Can I freeze Snickerdoodle Cookie Dough Bites?
Yes, you can freeze them for up to three months in an airtight container.
How do I make them gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend.
What if I don’t have cream of tartar?
You can replace cream of tartar with an equal amount of baking powder.

Snickerdoodle Cookie Dough Bites
- Total Time: 15 minutes
- Yield: Approximately 24 bites 1x
Description
Snickerdoodle cookie dough bites are a delightful no-bake treat that combines the buttery sweetness of cookie dough with the warm, cozy flavor of cinnamon sugar. These bite-sized indulgences are perfect for any occasion, whether it’s a movie night or a spontaneous dessert craving. With rich vanilla and hints of cinnamon, they promise to satisfy your sweet tooth while evoking fond memories of homemade cookies.
Ingredients
- 1 cup heat-treated all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Gradually mix in the heat-treated flour, salt, and cinnamon on low speed until just combined.
- Drizzle in vanilla extract and mix gently to avoid overmixing.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
- Scoop out small portions (about 1-inch balls) and roll them between your palms until smooth.
- In a separate bowl, combine granulated sugar and cinnamon for coating; roll each ball in this mixture until fully coated.
- Enjoy immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: To customize, add nuts or use gluten-free flour instead of all-purpose. For extra flavor, consider adding a pinch of nutmeg.