Description

Snickerdoodle cookie dough bites are a delightful no-bake treat that combines the buttery sweetness of cookie dough with the warm, cozy flavor of cinnamon sugar. These bite-sized indulgences are perfect for any occasion, whether it’s a movie night or a spontaneous dessert craving. With rich vanilla and hints of cinnamon, they promise to satisfy your sweet tooth while evoking fond memories of homemade cookies.

Ingredients

Scale

1 cup heat-treated all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter (softened)
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup chocolate chips (optional)

Instructions

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Gradually mix in the heat-treated flour, salt, and cinnamon on low speed until just combined.
Drizzle in vanilla extract and mix gently to avoid overmixing.
Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the dough.
Scoop out small portions (about 1-inch balls) and roll them between your palms until smooth.
In a separate bowl, combine granulated sugar and cinnamon for coating; roll each ball in this mixture until fully coated.
Enjoy immediately or store in an airtight container in the fridge.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bite (20g)
Calories: 90
Sugar: 7g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: To customize, add nuts or use gluten-free flour instead of all-purpose. For extra flavor, consider adding a pinch of nutmeg.