Description

Warm your soul with this comforting chicken soup made effortlessly in your Soup Crock Pot. Packed with tender chicken thighs, fresh vegetables, and aromatic herbs, this dish is perfect for chilly evenings or any time you crave a bowl of homemade goodness. Customize it with your favorite ingredients for a unique twist that will have everyone asking for seconds.

Ingredients

Scale

4 cups low-sodium chicken stock
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
1 lb boneless chicken thighs
2 tsp fresh thyme
2 bay leaves
1 cup pasta (or rice)
Salt & pepper to taste

Instructions

Gather all ingredients to streamline your cooking process.
In the Soup Crock Pot, heat oil over medium heat. Sauté onions, carrots, and celery until soft.
Add chicken thighs and stock; stir well.
Incorporate thyme, bay leaves, salt, and pepper; mix thoroughly.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
About 30 minutes before serving, stir in pasta or rice to finish cooking.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 280
Sugar: 3g
Sodium: 600mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 80mg

Keywords: Feel free to swap out proteins or vegetables based on what you have. A splash of lemon juice can brighten flavors. Store leftovers in airtight containers; reheat gently on the stove or microwave.