Description
Indulge in the warm comfort of Soup Dumplings in Thai Red Curry Sauce. These delightful dumplings are filled with savory broth and enveloped in a rich, aromatic curry sauce that bursts with flavor. Perfect for cozy nights or impressing guests, this dish is sure to steal the show at any gathering!
Ingredients
Scale
- 12 soup dumplings (fresh or frozen)
- 2 tbsp red curry paste
- 1 cup full-fat coconut milk
- 1 cup low-sodium chicken broth
- ½ cup fresh basil, chopped
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar (dark preferred)
- 3 garlic cloves, minced
Instructions
- Steam the soup dumplings according to package instructions until fully cooked (10-12 minutes).
- In a saucepan over medium heat, sauté red curry paste for about 1 minute until fragrant.
- Add coconut milk and chicken broth; whisk until smooth and bring to a simmer.
- Stir in soy sauce, brown sugar, and minced garlic; let simmer for an additional 5 minutes.
- Just before serving, mix in lime juice and chopped basil.
- Serve the steamed dumplings in bowls topped with the rich curry sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 2 dumplings with sauce (210g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Experiment with different proteins such as shrimp or tofu for variation. Add vegetables like mushrooms or bok choy for extra nutrition. For best results, taste and adjust seasoning before serving.