The aroma of freshly baked Sourdough Cheddar Biscuits wafts through the house, inviting you to take a bite. Flaky, cheesy, and oh-so-comforting, these biscuits are your new best friend at breakfast or brunch. Seafood pot pie with cheddar biscuits Picture yourself sinking your teeth into one, the warm cheese oozing just enough to make you swoon with delight.
Gather around the table during a cozy weekend or special occasion, and these biscuits will steal the show. Their buttery richness pairs perfectly with your favorite jam or even just a slather of butter. Perfect side for BBQ chicken Trust me when I say that each bite is an experience that will leave you craving more.
Why You'll Love This Recipe
- These Sourdough Cheddar Biscuits are quick to whip up and require minimal ingredients
- The rich flavor of cheddar combined with tangy sourdough creates a delightful treat
- Their golden-brown crust and fluffy interior make them irresistible on any platter
- Perfect for brunch, snack time, or as a side dish!
I once made these biscuits for a family gathering, and everyone couldn’t stop raving about them. Pasta to enjoy with biscuits My cousin even tried to sneak away with the last batch!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sourdough Starter: A mature starter adds that beautiful tanginess; ensure it’s bubbly and active for the best results.
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All-Purpose Flour: Essential for structure; feel free to substitute some with whole wheat flour for added nutrition.
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Cheddar Cheese: Use sharp cheddar for a robust flavor; grate it fresh for maximum meltiness. For more inspiration, check out this Cheddar Ranch Chicken Burgers recipe.
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Butter: Cold butter creates flaky layers; don’t skip chilling it before mixing into the dough.
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Baking Powder: Make sure it’s fresh to give your biscuits that lovely rise and fluffiness.
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Milk: Buttermilk works wonders here too; it adds tenderness and depth of flavor.
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Salt: Essential for balancing flavors; don’t forget it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to keep things neat and easy.
Mix Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk together until well blended; this ensures an even distribution of leavening agents.
Add Butter and Cheese: Cut cold butter into small cubes and add it to your dry mixture. Work it in using your fingers or a pastry cutter until it resembles coarse crumbs. Fold in the grated cheddar cheese gently so you don’t lose that airy texture.
Incorporate Sourdough Starter: Add your bubbly sourdough starter and milk (or buttermilk) to the mixture. Stir until just combined—be careful not to overmix if you want those gorgeous layers!
Shape the Biscuits: Turn out the dough onto a floured surface. Pat it into a rectangle about ¾-inch thick, then fold it over itself two times for extra flakiness before cutting out rounds with a biscuit cutter.
Bake Them Up!: Place the biscuits on your prepared baking sheet, brush their tops with melted butter if you’re feeling extra indulgent. Bake in the preheated oven for about 15-20 minutes until golden brown on top.
Enjoy those Sourdough Cheddar Biscuits warm from the oven! They’re perfect alongside soup or as a snack on their own. Spread some pumpkin butter Whether slathered in butter or enjoyed plain, these delightful bites will surely become one of your favorites!
You Must Know
- Sourdough Cheddar Biscuits are fluffy, cheesy delights that offer a satisfying crunch
- The aroma wafting through your kitchen will make your mouth water
- Enjoy them fresh out of the oven for a warm treat that pairs perfectly with soups or on their own
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Mix dry ingredients first, then add butter, cheese, and sourdough starter for even incorporation. Remember to fold gently to keep those biscuits light and airy!
Add Your Touch
Feel free to swap out cheddar for other cheeses like pepper jack or gouda for a different flavor profile. You can also add herbs like chives or garlic powder to enhance the taste, making it uniquely yours.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes until warm.
Chef's Helpful Tips
- To achieve the perfect texture, avoid overworking the dough; less mixing means fluffier biscuits
- Ensure your sourdough starter is active for the best rise and flavor
- Experiment with different cheeses and herbs for delightful variations
It was a rainy Sunday when I first baked these Sourdough Cheddar Biscuits; my friends couldn’t get enough! Their smiles were priceless as they devoured the warm, cheesy goodness right out of the oven. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
FAQ
Can I use store-bought sourdough starter?
Absolutely! Just ensure it’s active and bubbly before using it in your recipe.
How do I know when my biscuits are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can I freeze these biscuits?
Yes! Freeze baked biscuits in an airtight container for up to two months for later enjoyment.
Sourdough Cheddar Biscuits
- Total Time: 35 minutes
- Yield: Approximately 10 biscuits 1x
Description
Savor the delightful experience of Sourdough Cheddar Biscuits, perfect for breakfast or as a brunch centerpiece. These flaky, cheesy morsels blend the tangy flavor of sourdough with rich cheddar cheese. With a golden crust and fluffy interior, these biscuits are an irresistible treat that pairs beautifully with butter or jam. Prepare to impress your family and friends with this simple yet delicious recipe!
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup cold butter (cubed)
- 1 tablespoon baking powder
- 1/2 cup milk (or buttermilk)
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Gently fold in grated cheddar cheese.
- Add sourdough starter and milk; stir until just combined without overmixing.
- Turn dough onto a floured surface, pat into a rectangle (¾-inch thick), fold twice for flakiness, then cut out rounds with a biscuit cutter.
- Place on the baking sheet, brush tops with melted butter if desired, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like pepper jack or gouda for unique flavors. Add herbs such as chives or garlic powder for extra taste.
