Description
Savor the delightful experience of Sourdough Cheddar Biscuits, perfect for breakfast or as a brunch centerpiece. These flaky, cheesy morsels blend the tangy flavor of sourdough with rich cheddar cheese. With a golden crust and fluffy interior, these biscuits are an irresistible treat that pairs beautifully with butter or jam. Prepare to impress your family and friends with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup cold butter (cubed)
- 1 tablespoon baking powder
- 1/2 cup milk (or buttermilk)
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Gently fold in grated cheddar cheese.
- Add sourdough starter and milk; stir until just combined without overmixing.
- Turn dough onto a floured surface, pat into a rectangle (¾-inch thick), fold twice for flakiness, then cut out rounds with a biscuit cutter.
- Place on the baking sheet, brush tops with melted butter if desired, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like pepper jack or gouda for unique flavors. Add herbs such as chives or garlic powder for extra taste.