Description
Sourdough Garlic, Dill and Feta Twist Loaf is a mouthwatering bread that elevates your baking game with its irresistible combination of tangy sourdough, aromatic garlic, fresh dill, and creamy feta. With a golden-brown crust and pillow-soft interior, this twist loaf not only looks stunning but also bursts with flavor in every bite. Perfect for gatherings, cozy dinners, or as a standalone snack, it’s sure to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb sourdough bread dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh dill, chopped
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C). Let the sourdough dough sit at room temperature for 30 minutes.
- In a small bowl, mix minced garlic and olive oil to form a paste. Stir in chopped dill and crumbled feta.
- On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
- Spread the garlic-dill-feta mixture evenly over the dough. Roll up from one long side into a log shape and seal the seams.
- Slice the rolled dough lengthwise to expose the filling; twist the two halves together.
- Place on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown and fragrant.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg