Description
Crispy Southern Fried Green Tomatoes are a delightful treat that captures the essence of Southern cooking. With their golden, crunchy exterior and tangy green tomato center, these bites are perfect for any occasion—be it a summer picnic or a cozy night in. Served with zesty remoulade or enjoyed on their own, they’re sure to impress family and friends alike.
Ingredients
Scale
- 2 medium green tomatoes, firm and unripe
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 1 cup)
Instructions
- Slice green tomatoes into 1/4-inch thick rounds and pat dry.
- Pour buttermilk into a bowl; add a pinch of salt.
- In another bowl, mix flour, cornmeal, salt, and pepper.
- Heat oil in a skillet over medium-high heat until shimmering.
- Dip each tomato slice into buttermilk, then dredge in the flour mixture.
- Fry slices in hot oil until golden brown (3-4 minutes per side).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 slices (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added spice, incorporate cayenne pepper into the cornmeal mixture. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.