Description
Spaghetti Bolognese is a beloved Italian classic that brings comfort and joy to any meal. This rich dish features a hearty meat sauce made with lean ground beef, aromatic vegetables, and fragrant herbs simmered to perfection. Served over al dente spaghetti, it’s not just a meal; it’s a delightful experience that warms the heart and pleases the palate. Perfect for family dinners or gatherings, this easy-to-make recipe will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz (225g) spaghetti
- 1 lb (450g) lean ground beef
- 1 can (28 oz) whole peeled tomatoes
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, grated
- 1 stalk celery, finely diced
- 1 cup (240ml) low-sodium beef broth
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent. Stir in minced garlic until fragrant.
- Add ground beef; cook until browned, breaking it apart with a spatula.
- Mix in grated carrots and diced celery; sauté for two minutes before adding crushed canned tomatoes.
- Pour in beef broth along with oregano and basil; bring to a simmer and reduce heat to low for about 30 minutes.
- Cook spaghetti according to package instructions until al dente. Drain and combine gently with the sauce just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg