Description
Spaghetti pie is a deliciously innovative twist on traditional pasta dishes, combining layers of spaghetti, creamy ricotta, and savory marinara into a comforting baked creation. This golden-crusted delight is perfect for family gatherings or weeknight dinners, offering rich flavors that will impress everyone at the table. With its easy preparation and customizable ingredients, spaghetti pie is destined to become a favorite in your household.
Ingredients
Scale
- 12 oz cooked spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 lb ground beef or turkey (optional)
- 2 cups marinara sauce
- 2 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook spaghetti until al dente; drain and set aside.
- In a bowl, mix spaghetti with eggs, half the Parmesan, and Italian seasoning.
- Layer half the spaghetti mixture in the baking dish, followed by half the marinara and dollops of ricotta (and meat if using).
- Repeat layering with remaining ingredients, finishing with marinara and Parmesan on top.
- Bake for 30-35 minutes until bubbly and golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg