Description
Savor the luxurious blend of rich chocolate and warm spices with these Spiced Hot Chocolate Brownies. Fudgy and decadent, each bite offers a comforting hug on chilly days. Perfect for cozy nights, festive gatherings, or simply treating yourself, this recipe transforms simple ingredients into a delightful dessert that will impress everyone. Let the enticing aroma fill your kitchen and prepare to indulge in a chocolate experience like no other.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat. Whisk in cocoa powder until smooth.
- Remove from heat; stir in sugar and vanilla extract. Whisk in eggs one at a time.
- In a separate bowl, sift flour, cinnamon, nutmeg, and salt. Fold into wet mixture until just combined.
- Pour batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg