Description

Spicy Blackened Chicken Wings are a flavor-packed treat that will elevate any gathering. Coated in a smoky spice blend and baked to crispy perfection, these wings deliver just the right amount of heat and crunch with every bite. Whether you’re hosting game night or looking for a quick weeknight dinner, this recipe is easy to follow and customizable to suit your spice preference. Serve them hot with your favorite dipping sauce, and watch as they disappear from the platter!

Ingredients

Scale

2 lbs chicken wings
2 tbsp smoked paprika
1 tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1/4 cup hot sauce
2 tbsp butter

Instructions

Preheat oven to 425°F (220°C). Rinse chicken wings under cold water and pat dry.
In a bowl, mix paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Toss wings in vegetable oil then coat with the spice mixture evenly.
Place wings on a parchment-lined baking sheet and bake for 30–35 minutes, flipping halfway through.
While baking, melt butter in a saucepan and stir in hot sauce.
Toss cooked wings in the sauce until coated. Serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 wings (about 100g)
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg

Keywords: Marinate wings in spices for at least an hour for enhanced flavor. Adjust cayenne pepper based on your preferred spice level. Serve with ranch or blue cheese dressing for added creaminess.