Spicy Gochujang Corn Pudding

Gochujang Corn Pudding is like a warm hug from your favorite blanket on a chilly day. Imagine the sweet corn kernels dancing in a creamy, spicy embrace, with that unmistakable kick from the gochujang. The first whiff will make you feel as if you’ve just stepped into a vibrant street food market in Seoul, where every bite tells a story of joy and flavor.

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I remember the first time I made Gochujang Corn Pudding; my friends couldn’t get enough of it during our spontaneous movie night. As they devoured the dish, their laughter filled the room, and I knew I had stumbled upon something special. Whether it’s game night or a cozy family dinner, this dish is bound to steal the show.

The other evening, my cousin tasted it and exclaimed that it was “life-changing,” which is high praise coming from her picky palate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: Use sweet summer corn for maximum flavor; frozen corn works in a pinch.
• Gochujang: This fermented chili paste adds a unique depth; adjust to your spice tolerance.
• Cream: Heavy cream gives it that luscious texture; half-and-half can be used for lighter options.
• Eggs: Fresh eggs bind everything together nicely; opt for organic when possible.
• Green Onions: Chopped green onions add freshness and color; save some for garnish.
• Cheddar Cheese: Sharp cheddar enhances the flavor profile beautifully; try mixing in different cheeses for variety.
• Salt and Pepper: Essential for seasoning; taste and adjust as needed throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and lightly grease it with cooking spray or butter.

Combine Your Base Ingredients: In a large mixing bowl, combine fresh corn kernels, heavy cream, eggs, and gochujang until everything is well blended. Don’t forget to use that arm strength!

Add Seasoning and Flavor Boosters: Toss in chopped green onions, shredded cheddar cheese, salt, and pepper. Mix gently but thoroughly—nobody likes unevenly seasoned pudding!

Pour Into Baking Dish: Carefully pour your mixture into the greased baking dish. Spread it evenly so each bite gets that yummy goodness.

Bake to Perfection: Place your dish in the preheated oven and bake for about 35-40 minutes or until the top turns golden brown and a toothpick comes out clean.

Cool Before Serving: Let your Gochujang Corn Pudding cool slightly before diving in—trust me; you’re going to want those flavors to meld just a bit longer!

And there you have it! A delightful dish ready to impress your friends or family while giving you all the warm fuzzies inside.

Perfecting the Cooking Process

Start by sautéing onions until they’re golden. Then mix in the corn, cream, and gochujang before baking until bubbly and golden.

Add Your Touch

Feel free to swap out regular corn for roasted corn or even add cheese for extra creaminess. Fresh herbs can enhance the flavor too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to preserve quality.

This recipe reminds me of family gatherings where everyone eagerly awaited my famous gochujang corn pudding. The smiles on their faces made every effort worth it.

FAQ

What can I substitute for gochujang?

Try sriracha mixed with miso paste if you need an alternative.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

Is this recipe gluten-free?

Yes, as long as you confirm your gochujang is gluten-free, this dish is safe!

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Gochujang Corn Pudding

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Gochujang Corn Pudding is a delightful fusion of sweet and spicy flavors that will warm your heart and tantalize your taste buds. This creamy dish, featuring fresh corn and the unique kick of gochujang, is perfect for gatherings or cozy family dinners. Easy to prepare and bursting with vibrant flavors, this comforting pudding will quickly become a crowd favorite.

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Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (or frozen)
• 1/2 cup gochujang
• 1 cup heavy cream (or half-and-half)
• 3 large eggs
• 1/4 cup chopped green onions
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine corn, heavy cream, eggs, and gochujang until well blended.
3. Stir in chopped green onions, cheddar cheese, salt, and pepper until evenly mixed.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 35-40 minutes or until golden brown on top and a toothpick comes out clean.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1/8 of the dish (approximately 120g)
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For added flavor, sauté onions before mixing them into the pudding. Substitute regular corn with roasted corn for a smoky twist. Fresh herbs can be added for an extra burst of flavor.