Description

Gochujang Corn Pudding is a delightful fusion of sweet and spicy flavors that will warm your heart and tantalize your taste buds. This creamy dish, featuring fresh corn and the unique kick of gochujang, is perfect for gatherings or cozy family dinners. Easy to prepare and bursting with vibrant flavors, this comforting pudding will quickly become a crowd favorite.

Ingredients

Scale

2 cups fresh corn kernels (or frozen)
1/2 cup gochujang
1 cup heavy cream (or half-and-half)
3 large eggs
1/4 cup chopped green onions
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine corn, heavy cream, eggs, and gochujang until well blended.
Stir in chopped green onions, cheddar cheese, salt, and pepper until evenly mixed.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35-40 minutes or until golden brown on top and a toothpick comes out clean.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 1/8 of the dish (approximately 120g)
Calories: 210
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, sauté onions before mixing them into the pudding. Substitute regular corn with roasted corn for a smoky twist. Fresh herbs can be added for an extra burst of flavor.