Description
Indulge in a flavorful twist on comfort food with Gochujang Mashed Potatoes. Creamy Yukon Gold potatoes infused with spicy Korean chili paste create a delightful balance of heat and richness. Perfect for family gatherings or cozy nights, this dish guarantees to impress your guests and tantalize their taste buds. With just the right amount of spice, these mashed potatoes elevate any meal into a gourmet experience.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 3 tablespoons Gochujang
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream, warmed
- Salt and pepper to taste
- Chives (optional), for garnish
Instructions
- Boil the cubed Yukon Gold potatoes in salted water until fork-tender, approximately 15-20 minutes.
- Drain and let sit for a few minutes to remove excess moisture.
- Mash the potatoes in the pot over low heat until fluffy and smooth.
- Stir in melted butter, then gradually mix in warm heavy cream until desired consistency is reached.
- Fold in Gochujang, adjusting to your preferred spice level.
- Season with salt and pepper to taste; garnish with fresh chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg