Description
Gochujang roasted carrots are a sweet and spicy sensation that will elevate any meal. These vibrant, caramelized carrots coated in a delicious gochujang glaze are not just a side dish; they are the star of the show. Perfect for family gatherings or festive occasions, this recipe is easy to prepare and guarantees delightful reactions from your guests. Experience the explosive flavors and stunning presentation of these roasted carrots that will become an instant favorite.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gochujang, honey, olive oil, and garlic powder until smooth.
- Toss the carrot sticks in the glaze until evenly coated.
- Spread the glazed carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute carrots with sweet potatoes or parsnips for variety. Adjust the amount of gochujang based on your spice preference. To keep leftovers crispy, reheat in the oven for about 10 minutes.